Meal planning only helps if you have the ingredients on hand and grocery shopping isn’t overwhelming. We all know real life can get in the way of our best-laid plans! You need to know you can get a quick meal on the table anytime, even if it’s not on your plan that week. In this module, you’ll learn how to stock your kitchen to implement your meal planning, get go-to meals on the table anytime, and feel supported with a well-stocked kitchen.

YOU WILL DISCOVER:

  • How to stock your kitchen so you can make your “go-to” meals anytime.
  • How to use convenience and frozen foods to simplify cooking.
  • How to incorporate stocking your kitchen into your weekly grocery list.


YOU WILL RECEIVE:

  • Power Tool: How to Stock Your Kitchen to Make Your “Go-To” Meals
  • Resource: Our Favorite Convenience and Frozen Foods
  • Resource: Anna and Elizabeth’s Kitchen Staples